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Beer Cooked Hot Dogs Hamburgers Beer Can Chickens with Homemade Sweet Rub Bar-B-Q Pork Tenderloin - Sandwiches or Slice for Platters Pork Shoulder - for Pulled pork Sandwiches Bar-B-Q Beef Brisket Slow Cooked Marinated London Broil Beef Tenderloin Bar-B-Q Pork Ribs Grilled Sausage with Peppers and Onions Bar-B-Q Chicken Pig Roasts Seafood All meats, with the exception of hamburgers and hot dogs, are slow cooked at low temperatures for long periods of time making them juicy and tender. All meats are coated with a secret "dry rub" developed over the years through trial and error to add flavor and seal in the juice while cooking. Usually no more than two slow cooked foods are allowed to be chosen in addition to the burgers and dogs due to cooking time and grill space.